Chinese cuisine

Chinese culture is one of the oldest continuous civilizations in the world. In unrecorded history, there were the first discoveries of fire. Accordingly they were the first one to eat cooked food. Food & friendship were inseparable linked. A gathering without food was considered incomplete & improper.

Famines greatly influenced Chinese cooking. Adversity always forced the Chinese to seek new sources of food. They have been a gastronomically courageous, setting no limits, of utilization of food. The Chinese have a strong sense of artistry which finds impression in their cooking. Every aspect of food is minutely taken into consideration like palatability, texure, fragrance, & colour. Every dish is given proportion, balance & harmony.


Chinese cooking calls for maximum preparations of raw ingredients & minimum cooking method. It is because of the short cooking time that fresh vegetables are used. Basic ingredients that give Chinese cooking its characteristic & subtle taste are soya, sauce, peanut oil, ginger, garlic root, peppers, chilli sauce, vinegar, corn flour, noodles, bamboo shoots etc. The numerous regional cuisines which predominate the world are Cantonese, Szechwan, Peking, Hunan, & Fahein.

We at Dynasty have the privilege of serving you authentic style of Cantonese, Szechwan, Peking, Hunan, & Hakka.